Culinary Artistry
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Leadership Lessons from a...
Charles Carroll
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The Soul of a Chef: The...
Michael Ruhlman
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In the Heat of the Kitchen
Gordon Ramsay
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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The Fourth Star: Dispatches...
Leslie Brenner
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Six Basic Cooking Techniques:...
Jennifer Clair,
Meredith Heuer (Photographer)
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Remarkable Service
The Culinary Institute of America (Cia)
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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Taste: Surprising Stories and...
Barb Stuckey
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Bills Food
Bill Granger
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The Secrets from the La...
Anne Willan
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Webster's New World...
Steven R. Labensky,
Gaye G. Ingram
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The Stinking Cookbook: From...
Jerry Dal Bozzo
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Kitchenwise: Essential Food...
Shirley O Corriher
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Alchemy of the Mortar &...
D & P Gramp
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Culinary Calculations:...
Terri Jones
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Keys to Good Cooking: A Guide...
Harold McGee
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Ludobites: Recipes and...
Ludovic Lefebvre
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How to Bake More Bread:...
Michael Kalanty
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The Elements of Cooking:...
Michael Ruhlman,
Anthony Bourdain (Introduction by)
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Complete Sous Vide Cookbook:...
Sharon Chen
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Tom Bullock's The Ideal...
Tom Bullock,
William Schmidt (Introduction by)
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