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Food Safety and Inspection:...
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Better Not Burn Your Toast:...
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Biotechnology Approaches in...
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Bioactive Components for...
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AI Innovations for Improving...
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Emerging Technologies in...
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The Intelligence of Eating:...
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Die Mikroorganismen der G...
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Authentication of Halal...
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Climate-Resistant Smart...
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Karl Belgium
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AI and the Future of Smart...
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Interaction of Food...
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Food Nutrition, Science and...
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Mitigation Strategies and...
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Cooks and Other People:...
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Fasting and Feasting (1990)
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The Culinary Traveler Volume...
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Nutritional and Phytochemical...
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Flavor Dynamics and Evolution...
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Feasting and Fasting
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